Art takes many forms. I've recently been perfecting the art of the perfect Cherry Italian Cream Soda. Here's my take on it:
2 parts Club soda
1 part Grenadine
1 part half n half
Pour the club soda over ice in a tall glass. Add the grenadine. Float the half n half on the soda mixture. Top with whipped cream.
I think Kahlua would be good instead of grenadine, but then it wouldn't be an Italian Cream Soda...